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Welcome to Paras Group, a leading manufacturing group of companies. With a rich history spanning over 70 years, Paras Group has established itself as a pioneer in the field of oils & fats, rice milling, and other related industries. Our unwaverin...

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Indian Parboiled Rice

0.10  / cm
0.10  / cm

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PBR

Private Label

Country Of Origin : India

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**Parboiled Rice in Chhattisgarh: Tradition Meets Innovation**

Parboiled rice plays a crucial role in Chhattisgarh’s agricultural sector, combining traditional methods with modern processing techniques. The parboiling process—soaking, steaming, and drying paddy before milling—enhances the rice’s texture, making it firmer and less prone to breakage.

This process also boosts nutritional value by preserving essential vitamins and minerals, offering a healthier alternative to fully polished white rice. Additionally, parboiled rice is more resistant to pests and spoilage, extending shelf life without the need for chemical preservatives—a key advantage in Chhattisgarh’s tropical climate.

With a growing focus on sustainable farming, local farmers are adopting eco-friendly practices such as organic cultivation and water conservation. The state’s high-quality parboiled rice is gaining international recognition, supported by its strategic location and efficient supply chains.


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  • Additional Information

    1. Indian Long Grain Non Basmati Rice


    • Broken on 2/3 Basis - 5% max
    • Moisture - 14% max
    • Varietal Admixture - 7% max
    • Foreign Matter - 0.25% max
    • Black/ Black Tips -  0.25% max
      • Average Grain Length
      • IR 64 5.8-6.1 mm
      • Common Avg. 5.5mm




    2.Indian Short Grain Non Basmati Rice


    • Broken on 2/3 Basis -  5% max
    • Moisture - 14% max
    • Foreign Matter - 0.25% max
    • Damaged/Discolored/Red/Yellow Kernels - 1.5% max
      • Average Grain Length
      • Swarna : 5.0-5.25mm
      • Short Grain : Less than 5.5mm


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